Oatmeal Raisin Walnut Cookies are flavored with cinnamon and nutmeg which adds a wonderful taste to these delectable cookies. Because I used a really large scoop, my cookies took about 15 minutes to bake. My new oven cooks much faster than the one in our previous house. Press down in criss-cross fashion with a fork, if desired.īake at 350 for 10-12 minutes or until done. Scoop mixture with ice cream or cookie scoop and place on greased cookie sheets. Stir with a wooden spoon until well combined. Mix all the ingredients together with an electric mixer until smooth.Īdd UNBLEACHED all-purpose flour (bleached flour toughens cookies). Add brown sugar, white sugar, eggs, vanilla, salt, baking soda, nutmeg and cinnamon. Soften butter and put in large mixing bowl. Oatmeal Raisin Walnut Cookies have great crunch and chewiness. Oatmeal Raisin Walnut Cookies are always a favorite wherever we serve them. No matter what you do, these cookies are irresistible. I didn’t press the cookies down, but you can certainly do that if you prefer to flatten out the cookie somewhat. I scooped the dough with a cookie (or ice cream) scoop and placed the dough on cookie sheets. I adjusted the flour a little by decreasing the recipe 1/2 cup from the original so they wouldn’t be quite so bulky. It’s really an easy and delicious recipe. □ I’ve been remaking all my first year recipes to get better pictures and this one came up last month (September 2015) to make. On top of that I was just getting the hang of presentation, so my pictures were too gaudy, too many Christmas decorations, just too much, period! When I initially posted this recipe in November 2012, my pictures were taken with an iPhone 3 camera which made them blurry, grainy and somewhat dark. I pressed them down slightly with my hands but the criss-cross pattern of a fork would look prettier! I would recommend pressing the tops of the cookies with a fork in criss-cross fashion like you do for peanut butter cookies before baking. We made this cookie for our yearly Christmas Cookie Extravaganza this year.Īs far as cookies go it’s relatively easy to put together. This is the basic recipe off the Quaker Oatmeal box and Hammons Pantry recipe for Black Walnuts and Oatmeal Cookies with a few minor adaptations. If you like oatmeal and raisins in cookies you will enjoy this cookie. Oatmeal Raisin Walnut Cookies have lots of crunch on the outside but plenty of wonderful chewiness on the inside. This cookie is also filled with cinnamon and nutmeg so the spices also permeate the cookie as well and provide wonderful flavor. Lots of oatmeal, lots of raisins (or you can substitute chocolate chips), and lots of delicious walnuts. Jump to Recipe Print Recipe Teresa’s Bake Shop – Christmas Cookie Extravaganza – 2012Įveryone loves a good Oatmeal Raisin Walnut Cookie and this is one of them.
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